Premium Mobile Coffee Trailer (3m x 1.90m)

Comprehensive Technical Specifications

1. Dimensions & Capacities

• Body Length: 3000 mm (3.0m)

• Body Width: 1900 mm (1.9m)

• Internal Height: 2100 mm–2200 mm (Headroom for comfortable standing)

• Total Length (with Drawbar): Approx. 4200 mm

• Gross Vehicle Mass (GVM): 1600 kg

2. Chassis & Running Gear

• Frame: Heavy-duty, deep-galvanized steel structure frame with anti-rust coating.

• Axle: Single heavy-duty braked axle.

• Wheels & Tyres: 14" Commercial-rated tyres with chrome/steel rims + 1x matching spare wheel mounted.

• Stabilization: 4x Drop-down or swing-up heavy-duty corner stabilizer jacks.

• Jockey Wheel: 60mm heavy-duty adjustable jockey wheel.

• Coupling: 2-ton lockable ball hitch coupling with safety chains.

3. Body Construction & Exterior

• Wall Panels: 40mm–50mm insulated fiberglass or Chromadek sandwich panels (provides excellent thermal insulation and acoustic dampening for grinders).

• Serving Hatch: 1x Large gas-strut assisted flip-out concession window on the side with a fold-down external serving counter shelf.

• Access Door: 1x Secure, lockable rear or side entrance door with automotive-grade seals and heavy-duty locks.

• Ventilation: Roof-mounted pop-up vent or integrated extraction fan slot above the appliance area.

• Gas Storage: 1x Lockable external dual-gas-bottle cage mounted securely on the drawbar (if using gas/electric hybrid espresso machines).

4. Interior & Workflow Layout

• Flooring: High-grade, anti-slip commercial aluminum checker plate or industrial non-slip vinyl flooring with integrated drainage plugs for easy wash-down.

• Countertops: Full food-grade 304 Stainless Steel workbenches (depth optimized at 600mm–700mm to accommodate commercial dual-group espresso machines and grinders).

• Storage: Under-bench open storage shelves or stainless steel sliding doors; overhead storage brackets for cups, lids, and dry stock.

5. Electrical & Power System (Coffee-Optimized)

Commercial espresso equipment draws massive power. This system is heavily reinforced:

• Power Supply: 32A or 50A single-phase or three-phase external waterproof inlet socket (depending on equipment selection).

• Distribution Board: Certified internal DB board with Main Circuit Breaker, Earth Leakage, and dedicated individual breakers for high-draw items.

• Outlets: 4x to 6x Dual-pole 15A/16A double plugs positioned strategically above and below benches (dedicated circuits for espresso machine, grinder, under-counter fridge, and blender).

• Lighting: Energy-efficient, high-output 12V/220V dual LED strip lighting inside + 2x waterproof external LED floodlights over the serving hatch.

6. Plumbing & Water Management

• Sinks: 3-Sink System (1x Double stainless steel sink for washing/rinsing, 1x separate dedicated handwashing sink with soap/towel dispensers to meet health codes).

• Water Pump: High-pressure 12V/220V automatic demand water pump (Flojet or equivalent) to feed the espresso machine and taps.

• Water Storage: * 1x 100L Food-grade Fresh Water tank (internal or securely mounted under-chassis).

  • 1x 120L Waste/Grey Water tank with external drainage valve (Must be larger than fresh water capacity by law in most regions).

• Water Heater: 7L–10L Under-counter instant electric water geyser.

• Filtration System: Space allocated under-counter for a commercial inline water filtration/softening unit (crucial for protecting espresso machine boilers).

7. Safety & Compliance

• Fire Safety: 1x 4.5kg Dry Chemical Powder Fire Extinguisher + 1x Fire Blanket.

• Safety Kits: 1x Wall-mounted First Aid Kit.

• Certification: Built to meet local municipal health, environmental, and road traffic safety standards (includes electrical and gas compliance certification where applicable).