6m x 1.90m Mobile Kitchen Trailer

A 6m x 1.90m Mobile Kitchen Trailer is a massive, commercial-grade field kitchen. This footprint offers ample space to accommodate a high-output hot line, a dedicated prep area, full cold storage, and a multi-stage wash station, allowing a staff of 3 to 5 people to work simultaneously without bottlenecking.

📋 Technical Structural Specifications

1. Dimensions & Axle Configuration

• Body Length: 6000 mm (6.0m)

• Body Width: 1900 mm (1.9m)

• Internal Height: 2100 mm–2200 mm

• Total Length (with Drawbar): Approx. 7300 mm

• Axle Configuration: Heavy-duty Dual Axle (Tandem) Braked System (Minimum 2.5 Ton to 3.5 Ton GVM capacity to support the heavy commercial steel equipment).

• Brakes: Electric brakes or mechanical overrun braking system with an integrated handbrake.

• Wheels: 14" Commercial-rated tyres with white modular rims + 1x matching spare wheel.

• Stabilization: 4x heavy-duty drop-down stabilizer jacks on all four corners; 1x heavy-duty 60mm jockey wheel.

2. Exterior & Body Structure

• Wall Panels: 40mm insulated polyurethane sandwich panels (highly recommended for high-heat environments to keep the interior cool and easy to wash).

• Serving Hatches: 2x Large gas-strut-assisted serving hatches with fold-down external stainless steel shelves.

• Access Doors: 1x Lockable main entry door (rear or side) with a secure deadbolt.

• Ventilation: Integrated commercial stainless steel extraction hood canopy spanning the hot line with external exhaust fans.

• Gas Storage: 1x Heavy-duty, lockable dual 19kg or 48kg gas bottle cage securely mounted externally on the drawbar.

3. Electrical & Power Infrastructure

• Commercial kitchen trailers draw substantial power. This system is heavily reinforced:

• Power Supply: 32A or 50A single-phase or three-phase waterproof external industrial inlet socket (comes with a step-down adapter or generator connection capability).

• Distribution Board: Standard DB board with Main Circuit Breaker, Earth Leakage, and individual breakers for refrigeration, water heaters, and countertop appliances.

• Outlets: 6x to 8x Dual-pole 15A/16A double plugs with splash-proof covers.

• Lighting: Dual rows of high-lumens LED tube strips inside + waterproof external LED floodlights over both serving hatches.

4. Plumbing & Water Management

• Sink Configuration: Health code compliant 3-sink system.

  • 1x Double-compartment deep stainless steel wash sink for pots/pans.

  • 1x Separate handwashing sink with soap and paper towel dispensers.

• Water System: 12V/220V automatic on-demand high-pressure water pump.

• Storage Tanks: 1x 150L Food-grade Fresh Water Tank + 1x 200L Grey Water Tank mounted under-chassis with a quick-release ball valve.

• Water Heater: 10L–15L instant electric geyser.

🍳 Included Commercial Kitchen Equipment Package

The 6-meter layout is typically split into a Hot Cooking Line (under the extraction hood) on one side and a Cold Prep / Wash Line on the opposite side.

The Hot Line (LPG Gas Configured for Mobility)

• Commercial Extraction Hood: 2.5m Stainless steel hood with baffle filters and variable speed extraction fan.

• Double Gas Deep Fryer: 2x 10L-12L independent tanks with baskets and built-in drainage taps.

• Gas Griddle / Flat-Top Grill: 3-burner or 4-burner heavy-duty cast iron griddle plate (approx. 750mm–900mm wide) for burgers, steaks, and breakfast items.

• Gas Boiling Table (Stove): 2-burner or 4-burner heavy-duty open flame boiling stove for pots, sauces, and boiling.

• Bain Marie / Food Warmers: 3-pan or 4-pan wet/dry gas or electric bain marie built into the counter line to hold cooked food at safe temperatures.

Cold Storage & Refrigeration (Commercial Grade)

• Under-Counter Fridge: 2-door or 3-door stainless steel under-counter reach-in refrigerator (approx. 300L–400L) situated beneath the serving hatch for quick access to drinks, sauces, and prepped proteins.

• Upright Display Fridge / Storage Freezer: Space allocated for an upright 500L display/storage unit for bulk inventory.

Preparation & Work Areas

• Workbenches: Central and side 304 food-grade stainless steel prep tables with under-counter storage shelving and built-in sliding drawers.

• Spice / Ingredient Rails: Wall-mounted stainless steel shelving above cooking and prep zones.

• Flooring: Anti-slip heavy-duty aluminum checker plate or industrial-welded non-slip safety vinyl flooring with integrated floor drains for fast end-of-day washdowns.

🚨 Safety & Compliance Kit

• 1x 4.5kg Dry Chemical Powder Extinguisher + 1x 2kg CO2 or Wet Chemical Extinguisher (for grease fires).

• 1x Commercial Fire Blanket mounted near the fryers.

• 1x First Aid Kit.

• • Gas Safety Compliance Certificate (CoC) and Electrical Safety Certificate.